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When your walk-in cooler goes down, every minute counts. Thousands of dollars in food inventory can be at risk, and downtime can mean lost customers, canceled events, and wasted prep. That’s where mobile refrigeration steps in as the hero of your kitchen.

When it comes to keeping things cool, we don’t cut corners — especially when ice is on the line. This setup in Charleston, SC was designed to handle 3,000 pounds of ice, with each bag weighing 16 pounds. Whether it’s a large outdoor event, festival, or catering function, our mobile refrigeration trailers make it easy to keep ice cold, accessible, and clean.

When a major fast-food restaurant loses its walk-in refrigeration, every hour matters. Recently, a McDonald’s in Columbia, South Carolina experienced a complete walk-in cooler and freezer failure. Within hours, Keeping It Cool SC responded with two 16-foot mobile cold-storage trailers, providing the perfect emergency freezer and refrigerator rental solution to keep operations running safely.