About keeping it COOL

For over a decade in the food service industry, the team behind Keeping It Cool Mobile Refrigeration has known that keeping food at safe temperatures isn’t just a detail—it’s the backbone of trust in every kitchen, catering job, and event. That experience led to the creation of a service designed to deliver both convenience and uncompromising food safety.

What sets Keeping It Cool apart is its commitment to NSF certification—the gold standard ensuring refrigeration units meet the highest levels of sanitation, durability, and performance. For founder Wade Holt, this certification isn’t optional—it’s essential. It gives caterers, restaurants, and event vendors peace of mind that their products stay safe and their customers protected.

Beyond planned events and catering, Keeping It Cool is also a lifeline in emergencies. When a walk-in cooler or freezer suddenly goes down, the company offers emergency refrigeration with same-day delivery—helping businesses protect their inventory, avoid costly losses, and keep operations running smoothly.

Drawing on years of food service experience, Holt built this company with operators in mind—understanding the pressures of service, the importance of efficiency, and the critical role reliable refrigeration plays in success.

With Keeping It Cool Mobile Refrigeration, Holt combines industry expertise with certified technology to provide a solution that’s practical, dependable, and trusted.